CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is 花生酱花生酱黄油棒 safe for people with kidney disease?
花生酱花生酱黄油棒 is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 160.0mg phosphorus, 320.0mg sodium, and 222.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 花生酱花生酱黄油棒?
A 100.0g serving of 花生酱花生酱黄油棒 contains 160mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 花生酱花生酱黄油棒?
Per 100.0g serving, 花生酱花生酱黄油棒 provides 320mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 花生酱花生酱黄油棒?
花生酱花生酱黄油棒 contains 222mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 花生酱花生酱黄油棒?
Dialysis patients have stricter mineral limits. Given 花生酱花生酱黄油棒 is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
在哪里购买 花生酱花生酱黄油棒
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop 花生酱花生酱黄油棒 on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多零食
Potato Chips Utz
Phosphorus143 mg
Sodium18 mg
Potassium1320 mg
Black Beans Corn Southwestern Style Chicken Breast
Phosphorus98 mg
Sodium196 mg
Potassium502 mg
Salt & Pepper Kettle Cooked Potato Chips
Phosphorus143 mg
Sodium643 mg
Potassium1070 mg
12oz Sleek Can Blackberry Mango Punch Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines