CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Matcha Green Tea Symmetry Seed Milk Drink
Phosphorus127 mg
Sodium8 mg
Potassium96 mg
With High Vitamin C Diet Vegetable And Fruit Juice Drink
Phosphorus1 mg
Sodium14 mg
Potassium24 mg
Coconut Water With Lychee
Phosphorus18 mg
Sodium21 mg
Potassium197 mg
Ultimate Hydration Coconut Water
Phosphorus8 mg
Sodium18 mg
Potassium160 mg
常见问题
Is 花生酱花生酱有机烤全谷能量小食棒 safe for people with kidney disease?
花生酱花生酱有机烤全谷能量小食棒 is rated Limit for CKD patients. Limit intake if you have CKD. With 56.0mg phosphorus, 500.0mg sodium, and 264.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 花生酱花生酱有机烤全谷能量小食棒?
A 100.0g serving of 花生酱花生酱有机烤全谷能量小食棒 contains 56mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 花生酱花生酱有机烤全谷能量小食棒?
Per 100.0g serving, 花生酱花生酱有机烤全谷能量小食棒 provides 500mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 花生酱花生酱有机烤全谷能量小食棒?
花生酱花生酱有机烤全谷能量小食棒 contains 264mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 花生酱花生酱有机烤全谷能量小食棒?
Dialysis patients have stricter mineral limits. Given 花生酱花生酱有机烤全谷能量小食棒 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多零食
Pressed Ginger & Lime 100% Organic Coconut Water
Phosphorus62 mg
Sodium23 mg
Potassium212 mg
Advanced Nutrition Strawberries & Cream Meal Replacement Shake
Phosphorus138 mg
Sodium52 mg
Potassium191 mg
2's And 3's Chicken Nuggets Breaded Chicken Breast Patties With Rib Meat In Number Shapes Of 1's
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Sodium529 mg
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Kettle Chips Sea Salt & Pepper Flavored Shearer's
Phosphorus143 mg
Sodium679 mg
Potassium1040 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines