Furmanos; 6/#10 黑豆-盐卤 对肾病患者 避免
Avoid or eat rarely if you have CKD · 依据 USDA 与 KDOQI 指南验证。
Furmanos; 6/#10 黑豆-盐卤 — kidney-friendly food
CKD 每日限值占比
Phosphorus
42%
Sodium
11%
Potassium
32%
基于 CKD 3–4 期每日限值
🍿 零食 Avoid

Furmanos; 6/#10 黑豆-盐卤

每 100gram 份的营养成分与 CKD 安全等级

分量 100.0 gram
5gram ← 拖动调整 → 500gram
热量
606 kcal
蛋白质
21.2 g
碳水化合物
21.2 g
脂肪
51.5 g
424 mg
占每日 1,000毫克 CKD 限值的 42%
258 mg
占每日 2,300毫克 CKD 限值的 11%
636 mg
占每日 2,000毫克 CKD 限值的 32%
结论:对 CKD 而言避免

Furmanos; 6/#10 黑豆-盐卤 的含量显著超过 CKD 友好阈值。请避免常规食用。若必须食用(例如特殊场合),请将分量控制到极小,并相应调整当日其他饮食。

请务必咨询您的肾科医生或注册营养师 — 不同 CKD 阶段与化验值因人而异。

来源与备注

USDA Branded (fdc_id: 2538990) · John B. Sanfilippo & Son, Inc.

肾友替代品

零食 中寻找更安全的选择?可以试试这些:

常见问题

Is Furmanos; 6/#10 黑豆-盐卤 safe for people with kidney disease?
Furmanos; 6/#10 黑豆-盐卤 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 424.0mg phosphorus, 258.0mg sodium, and 636.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Furmanos; 6/#10 黑豆-盐卤?
A 100.0g serving of Furmanos; 6/#10 黑豆-盐卤 contains 424mg of phosphorus, which is approximately 42% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Furmanos; 6/#10 黑豆-盐卤?
Per 100.0g serving, Furmanos; 6/#10 黑豆-盐卤 provides 258mg of sodium — about 11% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Furmanos; 6/#10 黑豆-盐卤?
Furmanos; 6/#10 黑豆-盐卤 contains 636mg of potassium per 100.0g serving, equivalent to about 32% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Furmanos; 6/#10 黑豆-盐卤?
Dialysis patients have stricter mineral limits. Given Furmanos; 6/#10 黑豆-盐卤 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

更多零食

Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines