柿子

柿子 is rated Limit for CKD patients. Limit intake if you have CKD. With 45.0mg phosphorus, 3.0mg sodium, and 429.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of 柿子 contains 45mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, 柿子 provides 3mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.

柿子 contains 429mg of potassium per 100.0g serving, equivalent to about 21% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given 柿子 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.