CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
常见问题
Is Pistachio Kernels safe for people with kidney disease?
Pistachio Kernels is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 536.0mg phosphorus, 393.0mg sodium, and 1000.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pistachio Kernels?
A 100.0g serving of Pistachio Kernels contains 536mg of phosphorus, which is approximately 54% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pistachio Kernels?
Per 100.0g serving, Pistachio Kernels provides 393mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pistachio Kernels?
Pistachio Kernels contains 1000mg of potassium per 100.0g serving, equivalent to about 50% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pistachio Kernels?
Dialysis patients have stricter mineral limits. Given Pistachio Kernels is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines