CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
All Natural Coconut Water Thirsty Buddha
Phosphorus4 mg
Sodium29 mg
Potassium156 mg
Cola Fruit Or Vanilla Flavored Soft Drink
Phosphorus9 mg
Sodium3 mg
Potassium5 mg
Infusions Natural Ground Chia Super-seed Beverage Chia / Vie
Phosphorus11 mg
Sodium4 mg
Potassium17 mg
Low Calorie Energy Drink
Phosphorus0 mg
Sodium75 mg
Potassium0 mg
常见问题
Is Pit Bbq Potato Chips safe for people with kidney disease?
Pit Bbq Potato Chips is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 143.0mg phosphorus, 964.0mg sodium, and 1140.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pit Bbq Potato Chips?
A 100.0g serving of Pit Bbq Potato Chips contains 143mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pit Bbq Potato Chips?
Per 100.0g serving, Pit Bbq Potato Chips provides 964mg of sodium — about 42% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pit Bbq Potato Chips?
Pit Bbq Potato Chips contains 1140mg of potassium per 100.0g serving, equivalent to about 57% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pit Bbq Potato Chips?
Dialysis patients have stricter mineral limits. Given Pit Bbq Potato Chips is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多零食
Brownie Batter Cookie Dough Brownie Batter Cookie Dough Bars
Phosphorus333 mg
Sodium533 mg
Potassium289 mg
All Natural Sriracha Hummus
Phosphorus71 mg
Sodium536 mg
Potassium179 mg
Whole Cashews Weis Quality
Phosphorus536 mg
Sodium393 mg
Potassium643 mg
Utz
Phosphorus143 mg
Sodium393 mg
Potassium1250 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines