CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
Pita With Fruit Bread
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 51109150)
肾友替代品
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Phosphorus102 mg
Sodium119 mg
Potassium186 mg
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Phosphorus49 mg
Sodium155 mg
Potassium175 mg
Cake Glutinous Rice
Phosphorus55 mg
Sodium36 mg
Potassium85 mg
Oat Bran Cereal
Phosphorus129 mg
Sodium69 mg
Potassium100 mg
常见问题
Is Pita With Fruit Bread safe for people with kidney disease?
Pita With Fruit Bread is rated Limit for CKD patients. Limit intake if you have CKD. With 97.0mg phosphorus, 454.0mg sodium, and 209.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pita With Fruit Bread?
A 100.0g serving of Pita With Fruit Bread contains 97mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pita With Fruit Bread?
Per 100.0g serving, Pita With Fruit Bread provides 454mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pita With Fruit Bread?
Pita With Fruit Bread contains 209mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pita With Fruit Bread?
Dialysis patients have stricter mineral limits. Given Pita With Fruit Bread is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多Grains & Starches
Whole Grain Total Cereal Singlepak
Phosphorus250 mg
Sodium475 mg
Potassium350 mg
Crunchy Almond Oatmeal Crisp Breakfast Cereal
Phosphorus250 mg
Sodium208 mg
Potassium333 mg
Egg Challah Bread
Phosphorus106 mg
Sodium380 mg
Potassium115 mg
Sweetened Whole Wheat And Rice Cereal With Cinnamon
Phosphorus267 mg
Sodium467 mg
Potassium150 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines