Plain Plain Lowfat Yogurt

Plain Plain Lowfat Yogurt is rated Safe for CKD patients. Good choice for kidney disease patients. With 101.0mg phosphorus, 76.0mg sodium, and 242.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Plain Plain Lowfat Yogurt contains 101mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Plain Plain Lowfat Yogurt provides 76mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.

Plain Plain Lowfat Yogurt contains 242mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Plain Plain Lowfat Yogurt is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.