CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Plain Plain Nonfat Yogurt safe for people with kidney disease?
Plain Plain Nonfat Yogurt is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 148.0mg phosphorus, 79.0mg sodium, and 269.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Plain Plain Nonfat Yogurt?
A 100.0g serving of Plain Plain Nonfat Yogurt contains 148mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Plain Plain Nonfat Yogurt?
Per 100.0g serving, Plain Plain Nonfat Yogurt provides 79mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Plain Plain Nonfat Yogurt?
Plain Plain Nonfat Yogurt contains 269mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Plain Plain Nonfat Yogurt?
Dialysis patients have stricter mineral limits. Given Plain Plain Nonfat Yogurt is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines