CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Keebler Fudge Shoppe Cookies Fudge Sticks Original 8.5oz
Phosphorus48 mg
Sodium130 mg
Potassium184 mg
Cafe Mocha Flavor Nutritional Drink Cafe Mocha Light Start
Phosphorus84 mg
Sodium68 mg
Potassium190 mg
As Ingredient Eggplant
Phosphorus26 mg
Sodium2 mg
Potassium246 mg
Kellogg Special K Breakfast Shake Vanilla 10fl Oz
Phosphorus99 mg
Sodium71 mg
Potassium167 mg
常见问题
Is 石榴蓝莓开心果抗氧化棒 safe for people with kidney disease?
石榴蓝莓开心果抗氧化棒 is rated Limit for CKD patients. Limit intake if you have CKD. With 250.0mg phosphorus, 62.0mg sodium, and 450.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 石榴蓝莓开心果抗氧化棒?
A 100.0g serving of 石榴蓝莓开心果抗氧化棒 contains 250mg of phosphorus, which is approximately 25% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 石榴蓝莓开心果抗氧化棒?
Per 100.0g serving, 石榴蓝莓开心果抗氧化棒 provides 62mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 石榴蓝莓开心果抗氧化棒?
石榴蓝莓开心果抗氧化棒 contains 450mg of potassium per 100.0g serving, equivalent to about 23% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 石榴蓝莓开心果抗氧化棒?
Dialysis patients have stricter mineral limits. Given 石榴蓝莓开心果抗氧化棒 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多零食
Kellogg's Eggo French Toast Original French Toast Minis
Phosphorus254 mg
Sodium244 mg
Potassium165 mg
Sunshine Cheez-it Crackers Original 7oz
Phosphorus94 mg
Sodium612 mg
Potassium130 mg
Spinach Artichoke Spinach Artichoke Hummus
Phosphorus71 mg
Sodium393 mg
Potassium179 mg
Beef & Broccoli Beef & Broccoli Tender Beef With Broccoli In A Savory Sauce Over Steamed Rice
Phosphorus68 mg
Sodium263 mg
Potassium144 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines