CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
猪肉芝士卷饼
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 58102410)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Meatless Chow Fun Noodles With Vegetables
Phosphorus25 mg
Sodium189 mg
Potassium73 mg
Lucky Charms Frosted Flakes Cereal
Phosphorus73 mg
Sodium165 mg
Potassium140 mg
White Long Grain Unenriched Rice
Phosphorus108 mg
Sodium0 mg
Potassium82 mg
Noodle Pudding
Phosphorus101 mg
Sodium68 mg
Potassium141 mg
常见问题
Is 猪肉芝士卷饼 safe for people with kidney disease?
猪肉芝士卷饼 is rated Limit for CKD patients. Limit intake if you have CKD. With 198.0mg phosphorus, 451.0mg sodium, and 163.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 猪肉芝士卷饼?
A 100.0g serving of 猪肉芝士卷饼 contains 198mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 猪肉芝士卷饼?
Per 100.0g serving, 猪肉芝士卷饼 provides 451mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 猪肉芝士卷饼?
猪肉芝士卷饼 contains 163mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 猪肉芝士卷饼?
Dialysis patients have stricter mineral limits. Given 猪肉芝士卷饼 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Fruity O's Fruity O's Frosted Multigrain Cereal With Fruit Flavors
Phosphorus62 mg
Sodium469 mg
Potassium109 mg
Koo-kies! Koo-kies! Sweetened Cereal
Phosphorus154 mg
Sodium462 mg
Potassium231 mg
Crunchy Oat Squares With A Sprinkle Of Brown Sugar Crunchy Oat Squares Cereal With A Sprinkle Of Brown Sugar
Phosphorus143 mg
Sodium339 mg
Potassium321 mg
Coco Crunch Sprouted Granola
Phosphorus179 mg
Sodium18 mg
Potassium500 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines