Pork Tamale

Pork Tamale is rated Limit for CKD patients. Limit intake if you have CKD. With 120.0mg phosphorus, 473.0mg sodium, and 152.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Pork Tamale contains 120mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Pork Tamale provides 473mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.

Pork Tamale contains 152mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Pork Tamale is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.