CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Chocolate Flavored Soft Drink
Phosphorus1 mg
Sodium4 mg
Potassium50 mg
12oz Sleek Can Blackberry Mango Punch Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Original Organic Wheat Grass
Phosphorus8 mg
Sodium5 mg
Potassium55 mg
Coconut Water With Chocolate Chocolate Foco
Phosphorus24 mg
Sodium42 mg
Potassium167 mg
常见问题
Is 烧烤薯片 Utz safe for people with kidney disease?
烧烤薯片 Utz is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 143.0mg phosphorus, 964.0mg sodium, and 1040.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 烧烤薯片 Utz?
A 100.0g serving of 烧烤薯片 Utz contains 143mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 烧烤薯片 Utz?
Per 100.0g serving, 烧烤薯片 Utz provides 964mg of sodium — about 42% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 烧烤薯片 Utz?
烧烤薯片 Utz contains 1040mg of potassium per 100.0g serving, equivalent to about 52% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 烧烤薯片 Utz?
Dialysis patients have stricter mineral limits. Given 烧烤薯片 Utz is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多零食
Real Ricotta Mozzarella Cheese And Spinach In A Creamy Marinara Sauce Comfort Bakes Cheesy Chicken Lasagna Pasta Layered With White Meat Chicken
Phosphorus110 mg
Sodium308 mg
Potassium251 mg
Original Natchitoches Meat Pie - Bulk - 48ct
Phosphorus0 mg
Sodium302 mg
Potassium125 mg
Chocolate Energy Bars
Phosphorus294 mg
Sodium206 mg
Potassium304 mg
Almond Walnut Macadamia With Peanuts Almond Walnut Macadamia With Peanuts Plus Bars
Phosphorus375 mg
Sodium162 mg
Potassium400 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines