CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 蔬菜 中寻找更安全的选择?可以试试这些:
Green No Added Fat Cabbage
Phosphorus28 mg
Sodium137 mg
Potassium215 mg
Apple Cucumber Citrus Lemongrass Orange
Phosphorus11 mg
Sodium6 mg
Potassium141 mg
Mango Tropics 100% Crushed Smoothie Mix Fruit Concentrate
Phosphorus27 mg
Sodium0 mg
Potassium153 mg
Ruby Red Grapefruit 100% Juice
Phosphorus17 mg
Sodium0 mg
Potassium154 mg
常见问题
Is Potato Flour safe for people with kidney disease?
Potato Flour is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 197.3mg phosphorus, 47.7mg sodium, and 1269.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Potato Flour?
A 100.0g serving of Potato Flour contains 197mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Potato Flour?
Per 100.0g serving, Potato Flour provides 47mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Potato Flour?
Potato Flour contains 1269mg of potassium per 100.0g serving, equivalent to about 63% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Potato Flour?
Dialysis patients have stricter mineral limits. Given Potato Flour is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines