Potato Salad With Egg Italian Dressing

Potato Salad With Egg Italian Dressing is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 52.0mg phosphorus, 212.0mg sodium, and 263.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Potato Salad With Egg Italian Dressing contains 52mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Potato Salad With Egg Italian Dressing provides 212mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.

Potato Salad With Egg Italian Dressing contains 263mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Potato Salad With Egg Italian Dressing is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.