Potato Salad With Egg Light Creamy Dressing

Potato Salad With Egg Light Creamy Dressing is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 50.0mg phosphorus, 193.0mg sodium, and 254.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Potato Salad With Egg Light Creamy Dressing contains 50mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Potato Salad With Egg Light Creamy Dressing provides 193mg of sodium — about 8% of the 2,300mg daily sodium limit recommended for kidney patients.

Potato Salad With Egg Light Creamy Dressing contains 254mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Potato Salad With Egg Light Creamy Dressing is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.