CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Fruit Punch Fruit Punch Hydration Beverage
Phosphorus37 mg
Sodium40 mg
Potassium150 mg
Kellogg Special K Breakfast Shake Vanilla Cappuccino 10fl Oz
Phosphorus80 mg
Sodium74 mg
Potassium137 mg
Coconut Water With Pulp Cadia
Phosphorus8 mg
Sodium21 mg
Potassium125 mg
20 Fl Oz Fanta Orange Soda Bottle
Phosphorus3 mg
Sodium14 mg
Potassium0 mg
常见问题
Is Pringles Crisps Bbq 1.41oz safe for people with kidney disease?
Pringles Crisps Bbq 1.41oz is rated Limit for CKD patients. Limit intake if you have CKD. With 88.0mg phosphorus, 481.0mg sodium, and 449.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pringles Crisps Bbq 1.41oz?
A 100.0g serving of Pringles Crisps Bbq 1.41oz contains 88mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pringles Crisps Bbq 1.41oz?
Per 100.0g serving, Pringles Crisps Bbq 1.41oz provides 481mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pringles Crisps Bbq 1.41oz?
Pringles Crisps Bbq 1.41oz contains 449mg of potassium per 100.0g serving, equivalent to about 22% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pringles Crisps Bbq 1.41oz?
Dialysis patients have stricter mineral limits. Given Pringles Crisps Bbq 1.41oz is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多零食
Fruit Flavored Caffeine Free Soft Drink
Phosphorus0 mg
Sodium9 mg
Potassium1 mg
Hot Chamomile Tea
Phosphorus0 mg
Sodium1 mg
Potassium9 mg
Hot Chocolate Hot Chocolate Energy Bars
Phosphorus368 mg
Sodium294 mg
Potassium338 mg
Strawberry Flavored Protein Shakes
Phosphorus118 mg
Sodium81 mg
Potassium125 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines