CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
12oz Can Diet Pink Grapefruit Dry
Phosphorus0 mg
Sodium0 mg
Potassium17 mg
Watermelon Lemonade
Phosphorus8 mg
Sodium6 mg
Potassium38 mg
1 Liter Bottle Rootbeer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Halved Brussels Sprouts Buddha Whole Grain Blend Of Brown Rice & Red Quinoa
Phosphorus65 mg
Sodium90 mg
Potassium114 mg
常见问题
Is Pringles 烤土豆脆片 5.96盎司 safe for people with kidney disease?
Pringles 烤土豆脆片 5.96盎司 is rated Limit for CKD patients. Limit intake if you have CKD. With 88.0mg phosphorus, 547.0mg sodium, and 402.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pringles 烤土豆脆片 5.96盎司?
A 100.0g serving of Pringles 烤土豆脆片 5.96盎司 contains 88mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pringles 烤土豆脆片 5.96盎司?
Per 100.0g serving, Pringles 烤土豆脆片 5.96盎司 provides 547mg of sodium — about 24% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pringles 烤土豆脆片 5.96盎司?
Pringles 烤土豆脆片 5.96盎司 contains 402mg of potassium per 100.0g serving, equivalent to about 20% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pringles 烤土豆脆片 5.96盎司?
Dialysis patients have stricter mineral limits. Given Pringles 烤土豆脆片 5.96盎司 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多零食
Eton Mess
Phosphorus50 mg
Sodium80 mg
Potassium150 mg
Chocolate Chip Cookie Dough Pure Milk Protein Bar
Phosphorus200 mg
Sodium280 mg
Potassium260 mg
Sweet 'n Crunchy Sweet 'n Crunchy Sprouted Power Seeds Coconut Clusters
Phosphorus457 mg
Sodium214 mg
Potassium668 mg
Potato Chips Barbeque Food Lion
Phosphorus143 mg
Sodium821 mg
Potassium929 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines