CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
11 Fl Oz 12 Count Yoo-hoo Chocolate Drink
Phosphorus40 mg
Sodium71 mg
Potassium86 mg
Macchiato Sweetened Coffee
Phosphorus37 mg
Sodium21 mg
Potassium123 mg
Light Pancake Syrup
Phosphorus43 mg
Sodium178 mg
Potassium3 mg
Chocolate Peanut Butter Chocolate Peanut Butter Non-dairy Frozen Dessert
Phosphorus17 mg
Sodium103 mg
Potassium103 mg
常见问题
Is Pringles 烤土豆脆片 5.96盎司 safe for people with kidney disease?
Pringles 烤土豆脆片 5.96盎司 is rated Limit for CKD patients. Limit intake if you have CKD. With 88.0mg phosphorus, 547.0mg sodium, and 402.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pringles 烤土豆脆片 5.96盎司?
A 100.0g serving of Pringles 烤土豆脆片 5.96盎司 contains 88mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pringles 烤土豆脆片 5.96盎司?
Per 100.0g serving, Pringles 烤土豆脆片 5.96盎司 provides 547mg of sodium — about 24% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pringles 烤土豆脆片 5.96盎司?
Pringles 烤土豆脆片 5.96盎司 contains 402mg of potassium per 100.0g serving, equivalent to about 20% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pringles 烤土豆脆片 5.96盎司?
Dialysis patients have stricter mineral limits. Given Pringles 烤土豆脆片 5.96盎司 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多零食
Roasted Garlic Chicken Penne Pasta And Roasted Garlic Sauce With White Meat Chicken And Roma Tomatoes
Phosphorus81 mg
Sodium220 mg
Potassium165 mg
Sea Salt Sea Salt Wrapped Cashews
Phosphorus500 mg
Sodium607 mg
Potassium750 mg
Whiskey And Diet Cola
Phosphorus8 mg
Sodium6 mg
Potassium6 mg
Potato Chips Salt & Vinegar Giant Eagle
Phosphorus113 mg
Sodium640 mg
Potassium979 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines