CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Aronia Berry Dragon Fruit Aronia Berry Dragon Fruit Flavored Non-carbonated Antioxidant Beverages
Phosphorus6 mg
Sodium4 mg
Potassium54 mg
20oz Bottle Cranberry Lime Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
100% Organic Coconut Water
Phosphorus62 mg
Sodium23 mg
Potassium225 mg
Natural Pure Premium Coconut Water From Concentrate Zico
Phosphorus5 mg
Sodium43 mg
Potassium147 mg
常见问题
Is Pringles 烤土豆脆片 6.56盎司 safe for people with kidney disease?
Pringles 烤土豆脆片 6.56盎司 is rated Limit for CKD patients. Limit intake if you have CKD. With 88.0mg phosphorus, 547.0mg sodium, and 402.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pringles 烤土豆脆片 6.56盎司?
A 100.0g serving of Pringles 烤土豆脆片 6.56盎司 contains 88mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pringles 烤土豆脆片 6.56盎司?
Per 100.0g serving, Pringles 烤土豆脆片 6.56盎司 provides 547mg of sodium — about 24% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pringles 烤土豆脆片 6.56盎司?
Pringles 烤土豆脆片 6.56盎司 contains 402mg of potassium per 100.0g serving, equivalent to about 20% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pringles 烤土豆脆片 6.56盎司?
Dialysis patients have stricter mineral limits. Given Pringles 烤土豆脆片 6.56盎司 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多零食
Black Russian
Phosphorus5 mg
Sodium4 mg
Potassium15 mg
Marshmallow Cereal Bars
Phosphorus0 mg
Sodium364 mg
Potassium45 mg
Keebler Other Cookies Oatmeal Cookie 13.3oz 12ct
Phosphorus28 mg
Sodium329 mg
Potassium124 mg
Honey Srirocka Honey Srirocka Salty Sweet Bar
Phosphorus133 mg
Sodium622 mg
Potassium364 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines