CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Very Vanilla Very Vanilla Original Balanced Nutritional Drink
Phosphorus84 mg
Sodium63 mg
Potassium198 mg
12oz 6pk Cans Cranberry Lime Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Lemon Delights
Phosphorus106 mg
Sodium2 mg
Potassium187 mg
Mocha Latte Mocha Latte Protein Shake
Phosphorus121 mg
Sodium61 mg
Potassium194 mg
常见问题
Is Pringles 薄脆饼 酸奶油洋葱 19.68盎司 safe for people with kidney disease?
Pringles 薄脆饼 酸奶油洋葱 19.68盎司 is rated Limit for CKD patients. Limit intake if you have CKD. With 94.0mg phosphorus, 579.0mg sodium, and 409.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pringles 薄脆饼 酸奶油洋葱 19.68盎司?
A 100.0g serving of Pringles 薄脆饼 酸奶油洋葱 19.68盎司 contains 94mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pringles 薄脆饼 酸奶油洋葱 19.68盎司?
Per 100.0g serving, Pringles 薄脆饼 酸奶油洋葱 19.68盎司 provides 579mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pringles 薄脆饼 酸奶油洋葱 19.68盎司?
Pringles 薄脆饼 酸奶油洋葱 19.68盎司 contains 409mg of potassium per 100.0g serving, equivalent to about 20% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pringles 薄脆饼 酸奶油洋葱 19.68盎司?
Dialysis patients have stricter mineral limits. Given Pringles 薄脆饼 酸奶油洋葱 19.68盎司 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多零食
1 Liter Bottle Vichy Water
Phosphorus0 mg
Sodium121 mg
Potassium14 mg
Goldfish Crackers
Phosphorus280 mg
Sodium900 mg
Potassium140 mg
Coffee Latte Coffee Latte Nourishing Indulgence Frozen Dairy Dessert
Phosphorus300 mg
Sodium60 mg
Potassium330 mg
Kashi Crackers Lemon Chickpea Chili 4.25oz
Phosphorus110 mg
Sodium671 mg
Potassium337 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines