CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Cafe Con Leche Decaffeinated Coffee
Phosphorus54 mg
Sodium26 mg
Potassium132 mg
Chocolate Syrup
Phosphorus58 mg
Sodium150 mg
Potassium122 mg
Steaming Entrees Rosemary Chicken & Sweet Potatoes Healthy Choice
Phosphorus59 mg
Sodium196 mg
Potassium243 mg
Unsweetened Organic Rice Drink
Phosphorus50 mg
Sodium46 mg
Potassium4 mg
常见问题
Is Pringles Stix 蜂蜜黄油 .61oz safe for people with kidney disease?
Pringles Stix 蜂蜜黄油 .61oz is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 0.0mg phosphorus, 781.0mg sodium, and 0.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pringles Stix 蜂蜜黄油 .61oz?
A 100.0g serving of Pringles Stix 蜂蜜黄油 .61oz contains 0mg of phosphorus, which is approximately 0% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pringles Stix 蜂蜜黄油 .61oz?
Per 100.0g serving, Pringles Stix 蜂蜜黄油 .61oz provides 781mg of sodium — about 34% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pringles Stix 蜂蜜黄油 .61oz?
Pringles Stix 蜂蜜黄油 .61oz contains 0mg of potassium per 100.0g serving, equivalent to about 0% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pringles Stix 蜂蜜黄油 .61oz?
Dialysis patients have stricter mineral limits. Given Pringles Stix 蜂蜜黄油 .61oz is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多零食
Caramel 68% Cacao Handmade Superfood Chocolate Caramel
Phosphorus80 mg
Sodium120 mg
Potassium2640 mg
Sweetened Bean Paste
Phosphorus102 mg
Sodium124 mg
Potassium290 mg
Guava Paste
Phosphorus3 mg
Sodium2 mg
Potassium69 mg
Chocolate Caramel Chocolate Caramel Flavored Protein Meal Bar
Phosphorus222 mg
Sodium378 mg
Potassium144 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines