CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Infusions Ground Chia Super-seed Beverage Cranberry Lime Chiavie
Phosphorus11 mg
Sodium4 mg
Potassium17 mg
Coconut Water With Chocolate Chocolate Foco
Phosphorus24 mg
Sodium42 mg
Potassium167 mg
Diet Fruit Juice Drink
Phosphorus7 mg
Sodium5 mg
Potassium4 mg
Decaffeinated Pre-sweetened With Low Calorie Sweetener Coffee
Phosphorus2 mg
Sodium4 mg
Potassium29 mg
常见问题
Is 蛋白质芯片酸奶油洋葱味 safe for people with kidney disease?
蛋白质芯片酸奶油洋葱味 is rated Limit for CKD patients. Limit intake if you have CKD. With 125.0mg phosphorus, 500.0mg sodium, and 234.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 蛋白质芯片酸奶油洋葱味?
A 100.0g serving of 蛋白质芯片酸奶油洋葱味 contains 125mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 蛋白质芯片酸奶油洋葱味?
Per 100.0g serving, 蛋白质芯片酸奶油洋葱味 provides 500mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 蛋白质芯片酸奶油洋葱味?
蛋白质芯片酸奶油洋葱味 contains 234mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 蛋白质芯片酸奶油洋葱味?
Dialysis patients have stricter mineral limits. Given 蛋白质芯片酸奶油洋葱味 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多零食
Kellogg Special K Breakfast Shake Chocolate Mocha 10fl Oz
Phosphorus96 mg
Sodium72 mg
Potassium147 mg
Chocolate Peanut Butter With Sea Salt Chocolate Peanut Butter With Sea Salt Sweet & Salty Energy Bars
Phosphorus221 mg
Sodium515 mg
Potassium366 mg
Coconut-walnut Date Balls
Phosphorus59 mg
Sodium0 mg
Potassium338 mg
Nabisco Triscuit Crackers Balsamic 1x9 Oz
Phosphorus366 mg
Sodium482 mg
Potassium411 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines