蛋白质加强蛋白质奶昔Bolthouse Farms 对肾病患者 适量
Eat in moderate portions if you have CKD · 依据 USDA 与 KDOQI 指南验证。
蛋白质加强蛋白质奶昔Bolthouse Farms — kidney-friendly food
CKD 每日限值占比
Phosphorus
19%
Sodium
3%
Potassium
11%
基于 CKD 3–4 期每日限值
🥩 肉类与蛋白质 Moderate

蛋白质加强蛋白质奶昔Bolthouse Farms

每 100gram 份的营养成分与 CKD 安全等级

分量 100.0 gram
5gram ← 拖动调整 → 500gram
热量
71 kcal
蛋白质
6.7 g
碳水化合物
8.3 g
脂肪
1.3 g
188 mg
占每日 1,000毫克 CKD 限值的 19%
71 mg
占每日 2,300毫克 CKD 限值的 3%
221 mg
占每日 2,000毫克 CKD 限值的 11%
结论:对 CKD 而言适量

蛋白质加强蛋白质奶昔Bolthouse Farms 适量食用没问题。请关注每日总摄入,与低矿物质食物搭配,保持在每日 1,000 毫克磷、2,300 毫克钠、2,000 毫克钾的推荐限值内。

请务必咨询您的肾科医生或注册营养师 — 不同 CKD 阶段与化验值因人而异。

来源与备注

USDA Branded (fdc_id: 2489612) · Wm. Bolthouse Farms Inc.

常见问题

Is 蛋白质加强蛋白质奶昔Bolthouse Farms safe for people with kidney disease?
蛋白质加强蛋白质奶昔Bolthouse Farms is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 188.0mg phosphorus, 71.0mg sodium, and 221.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 蛋白质加强蛋白质奶昔Bolthouse Farms?
A 100.0g serving of 蛋白质加强蛋白质奶昔Bolthouse Farms contains 188mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 蛋白质加强蛋白质奶昔Bolthouse Farms?
Per 100.0g serving, 蛋白质加强蛋白质奶昔Bolthouse Farms provides 71mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 蛋白质加强蛋白质奶昔Bolthouse Farms?
蛋白质加强蛋白质奶昔Bolthouse Farms contains 221mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 蛋白质加强蛋白质奶昔Bolthouse Farms?
Dialysis patients have stricter mineral limits. Given 蛋白质加强蛋白质奶昔Bolthouse Farms is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.

更多肉类与蛋白质

Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines