CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Light Chocolate Light Chocolate Soymilk
Phosphorus17 mg
Sodium35 mg
Potassium129 mg
Vanilla Vanilla High Protein 15 G Nutritional Shake
Phosphorus125 mg
Sodium83 mg
Potassium167 mg
Organic Nutrition Grass-fed Protein 16 G Shake
Phosphorus109 mg
Sodium82 mg
Potassium73 mg
Soft Serve Chocolate Ice Cream Cone
Phosphorus84 mg
Sodium78 mg
Potassium168 mg
常见问题
Is Protein Powder Caramel safe for people with kidney disease?
Protein Powder Caramel is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 536.0mg phosphorus, 1110.0mg sodium, and 286.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Protein Powder Caramel?
A 100.0g serving of Protein Powder Caramel contains 536mg of phosphorus, which is approximately 54% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Protein Powder Caramel?
Per 100.0g serving, Protein Powder Caramel provides 1110mg of sodium — about 48% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Protein Powder Caramel?
Protein Powder Caramel contains 286mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Protein Powder Caramel?
Dialysis patients have stricter mineral limits. Given Protein Powder Caramel is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Lowfat Yogurt
Phosphorus88 mg
Sodium59 mg
Potassium176 mg
Shrimp And Noodles With Cheese Sauce
Phosphorus142 mg
Sodium192 mg
Potassium81 mg
Milk Chocolate Milk Chocolate Pure Milk Protein Shake
Phosphorus92 mg
Sodium71 mg
Potassium154 mg
Roast Beef Sandwich On White
Phosphorus175 mg
Sodium645 mg
Potassium373 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines