CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Moderate
Puff Pastry
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 53452400)
常见问题
Is Puff Pastry safe for people with kidney disease?
Puff Pastry is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 60.0mg phosphorus, 253.0mg sodium, and 62.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Puff Pastry?
A 100.0g serving of Puff Pastry contains 60mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Puff Pastry?
Per 100.0g serving, Puff Pastry provides 253mg of sodium — about 11% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Puff Pastry?
Puff Pastry contains 62mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Puff Pastry?
Dialysis patients have stricter mineral limits. Given Puff Pastry is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
在哪里购买 Puff Pastry
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Puff Pastry on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多Grains & Starches
Thin Crust Pizza With Pepperoni
Phosphorus212 mg
Sodium523 mg
Potassium204 mg
Honey Oats & Flakes With Almonds Essential Everyday
Phosphorus133 mg
Sodium500 mg
Potassium200 mg
Almonds And Honey Oats & Honey Granola Oats & Honey Granola Whole Grain Oats And Wheat
Phosphorus312 mg
Sodium21 mg
Potassium354 mg
Flax & Spelt Flax & Spelt Sprouted Bread
Phosphorus235 mg
Sodium265 mg
Potassium271 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines