CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Pumpkin Filled Ravioli With A Butter-sage Sauce Asparagus And Butternut Squash Healthy Choice safe for people with kidney disease?
Pumpkin Filled Ravioli With A Butter-sage Sauce Asparagus And Butternut Squash Healthy Choice is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 57.0mg phosphorus, 207.0mg sodium, and 153.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pumpkin Filled Ravioli With A Butter-sage Sauce Asparagus And Butternut Squash Healthy Choice?
A 100.0g serving of Pumpkin Filled Ravioli With A Butter-sage Sauce Asparagus And Butternut Squash Healthy Choice contains 57mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pumpkin Filled Ravioli With A Butter-sage Sauce Asparagus And Butternut Squash Healthy Choice?
Per 100.0g serving, Pumpkin Filled Ravioli With A Butter-sage Sauce Asparagus And Butternut Squash Healthy Choice provides 207mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pumpkin Filled Ravioli With A Butter-sage Sauce Asparagus And Butternut Squash Healthy Choice?
Pumpkin Filled Ravioli With A Butter-sage Sauce Asparagus And Butternut Squash Healthy Choice contains 153mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pumpkin Filled Ravioli With A Butter-sage Sauce Asparagus And Butternut Squash Healthy Choice?
Dialysis patients have stricter mineral limits. Given Pumpkin Filled Ravioli With A Butter-sage Sauce Asparagus And Butternut Squash Healthy Choice is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines