Quaker 即食燕麦棒 红糖肉桂味 6个装盒 对肾病患者 适量
Eat in moderate portions if you have CKD · 依据 USDA 与 KDOQI 指南验证。
Quaker 即食燕麦棒 红糖肉桂味 6个装盒 — kidney-friendly food
CKD 每日限值占比
Phosphorus
17%
Sodium
14%
Potassium
10%
基于 CKD 3–4 期每日限值
🍚 Grains & Starches Moderate

Quaker 即食燕麦棒 红糖肉桂味 6个装盒

每 100gram 份的营养成分与 CKD 安全等级

分量 100.0 gram
5gram ← 拖动调整 → 500gram
热量
350 kcal
蛋白质
6.7 g
碳水化合物
71.7 g
脂肪
5.8 g
167 mg
占每日 1,000毫克 CKD 限值的 17%
333 mg
占每日 2,300毫克 CKD 限值的 14%
192 mg
占每日 2,000毫克 CKD 限值的 10%
结论:对 CKD 而言适量

Quaker 即食燕麦棒 红糖肉桂味 6个装盒 适量食用没问题。请关注每日总摄入,与低矿物质食物搭配,保持在每日 1,000 毫克磷、2,300 毫克钠、2,000 毫克钾的推荐限值内。

请务必咨询您的肾科医生或注册营养师 — 不同 CKD 阶段与化验值因人而异。

来源与备注

USDA Branded (fdc_id: 1457337) · Pepsico Inc.

常见问题

Is Quaker 即食燕麦棒 红糖肉桂味 6个装盒 safe for people with kidney disease?
Quaker 即食燕麦棒 红糖肉桂味 6个装盒 is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 167.0mg phosphorus, 333.0mg sodium, and 192.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Quaker 即食燕麦棒 红糖肉桂味 6个装盒?
A 100.0g serving of Quaker 即食燕麦棒 红糖肉桂味 6个装盒 contains 167mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Quaker 即食燕麦棒 红糖肉桂味 6个装盒?
Per 100.0g serving, Quaker 即食燕麦棒 红糖肉桂味 6个装盒 provides 333mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Quaker 即食燕麦棒 红糖肉桂味 6个装盒?
Quaker 即食燕麦棒 红糖肉桂味 6个装盒 contains 192mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Quaker 即食燕麦棒 红糖肉桂味 6个装盒?
Dialysis patients have stricter mineral limits. Given Quaker 即食燕麦棒 红糖肉桂味 6个装盒 is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.

更多Grains & Starches

Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines