CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Raspberry Cheesecake Raspberry Cheesecake Light Fat Free Yogurt safe for people with kidney disease?
Raspberry Cheesecake Raspberry Cheesecake Light Fat Free Yogurt is rated Safe for CKD patients. Good choice for kidney disease patients. With 88.0mg phosphorus, 53.0mg sodium, and 141.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Raspberry Cheesecake Raspberry Cheesecake Light Fat Free Yogurt?
A 100.0g serving of Raspberry Cheesecake Raspberry Cheesecake Light Fat Free Yogurt contains 88mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Raspberry Cheesecake Raspberry Cheesecake Light Fat Free Yogurt?
Per 100.0g serving, Raspberry Cheesecake Raspberry Cheesecake Light Fat Free Yogurt provides 53mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Raspberry Cheesecake Raspberry Cheesecake Light Fat Free Yogurt?
Raspberry Cheesecake Raspberry Cheesecake Light Fat Free Yogurt contains 141mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Raspberry Cheesecake Raspberry Cheesecake Light Fat Free Yogurt?
Dialysis patients have stricter mineral limits. Given Raspberry Cheesecake Raspberry Cheesecake Light Fat Free Yogurt is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Vanilla Vanilla Flavored Original Nutrition Shake
Phosphorus104 mg
Sodium83 mg
Potassium154 mg
Muenster Reduced Fat Cheese
Phosphorus468 mg
Sodium600 mg
Potassium134 mg
Chocolate Chocolate Dha Omega-3 Whole Ultra-filtered Milk
Phosphorus125 mg
Sodium83 mg
Potassium175 mg
Organic Ultra-pasteurized Lowfat Milk
Phosphorus104 mg
Sodium54 mg
Potassium167 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines