CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Limited Edition Yoplait Whips! Root Beer Float Yogurt Mousse
Phosphorus88 mg
Sodium66 mg
Potassium159 mg
French Vanilla Protein-rich Shake
Phosphorus108 mg
Sodium65 mg
Potassium86 mg
Chocolate Truffle Chocolate Truffle Protein Drink
Phosphorus121 mg
Sodium67 mg
Potassium115 mg
Vanilla Vanilla Hint Of Honey Almondmilk
Phosphorus8 mg
Sodium62 mg
Potassium71 mg
常见问题
Is 鲷鱼 safe for people with kidney disease?
鲷鱼 is rated Limit for CKD patients. Limit intake if you have CKD. With 200.0mg phosphorus, 85.0mg sodium, and 280.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 鲷鱼?
A 100.0g serving of 鲷鱼 contains 200mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 鲷鱼?
Per 100.0g serving, 鲷鱼 provides 85mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 鲷鱼?
鲷鱼 contains 280mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 鲷鱼?
Dialysis patients have stricter mineral limits. Given 鲷鱼 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多肉类与蛋白质
Egg Sandwich On Griddle/pancake
Phosphorus206 mg
Sodium439 mg
Potassium126 mg
Chicken And/or Turkey Lettuce Chicken Or Turkey Caesar Garden Salad
Phosphorus98 mg
Sodium265 mg
Potassium290 mg
Non-dairy Milk
Phosphorus35 mg
Sodium51 mg
Potassium52 mg
No Added Fat White Beans
Phosphorus112 mg
Sodium237 mg
Potassium558 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines