Red Cabbage

Red Cabbage is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 35.8mg phosphorus, 11.7mg sodium, and 269.1mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Red Cabbage contains 35mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Red Cabbage provides 11mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.

Red Cabbage contains 269mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Red Cabbage is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.