CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is 红萝卜 safe for people with kidney disease?
红萝卜 is rated Safe for CKD patients. Good choice for kidney disease patients. With 17.9mg phosphorus, 51.2mg sodium, and 197.8mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 红萝卜?
A 100.0g serving of 红萝卜 contains 17mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 红萝卜?
Per 100.0g serving, 红萝卜 provides 51mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 红萝卜?
红萝卜 contains 197mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 红萝卜?
Dialysis patients have stricter mineral limits. Given 红萝卜 is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines