CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Vanilla Diabetic Delicious Nutritional Shake
Phosphorus105 mg
Sodium84 mg
Potassium156 mg
Vanilla Unsweetened Hemp Non-dairy Beverage
Phosphorus132 mg
Sodium46 mg
Potassium42 mg
Nanfat Yogurt Blueberry Great Value
Phosphorus88 mg
Sodium44 mg
Potassium141 mg
Limited Edition Yoplait Whips! Pumpkin Spice Yogurt Mousse
Phosphorus88 mg
Sodium53 mg
Potassium177 mg
常见问题
Is 低脂尖锐切达干酪 Sargento safe for people with kidney disease?
低脂尖锐切达干酪 Sargento is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 536.0mg phosphorus, 643.0mg sodium, and 89.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 低脂尖锐切达干酪 Sargento?
A 100.0g serving of 低脂尖锐切达干酪 Sargento contains 536mg of phosphorus, which is approximately 54% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 低脂尖锐切达干酪 Sargento?
Per 100.0g serving, 低脂尖锐切达干酪 Sargento provides 643mg of sodium — about 28% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 低脂尖锐切达干酪 Sargento?
低脂尖锐切达干酪 Sargento contains 89mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 低脂尖锐切达干酪 Sargento?
Dialysis patients have stricter mineral limits. Given 低脂尖锐切达干酪 Sargento is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多肉类与蛋白质
Girl Scout Thin Mints Girl Scout Thin Mints Protein 25 G Lean Shake
Phosphorus185 mg
Sodium102 mg
Potassium95 mg
Chicken And Vegetable Entree With Noodles
Phosphorus91 mg
Sodium283 mg
Potassium245 mg
Plain Organic Soymilk
Phosphorus104 mg
Sodium46 mg
Potassium150 mg
Chocolate Women's Wellness Protein
Phosphorus2290 mg
Sodium417 mg
Potassium500 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines