CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
低糖麦片
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 57420160)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Basbousa
Phosphorus108 mg
Sodium81 mg
Potassium148 mg
Corn Flakes Corn Flakes Organic Milled Corn & Sea Salt
Phosphorus118 mg
Sodium176 mg
Potassium176 mg
Multigrain Oatmeal
Phosphorus55 mg
Sodium70 mg
Potassium51 mg
Rice With Fruit Ready-to-eat ,Toddler Cereal
Phosphorus22 mg
Sodium2 mg
Potassium70 mg
常见问题
Is 低糖麦片 safe for people with kidney disease?
低糖麦片 is rated Limit for CKD patients. Limit intake if you have CKD. With 168.0mg phosphorus, 509.0mg sodium, and 171.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 低糖麦片?
A 100.0g serving of 低糖麦片 contains 168mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 低糖麦片?
Per 100.0g serving, 低糖麦片 provides 509mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 低糖麦片?
低糖麦片 contains 171mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 低糖麦片?
Dialysis patients have stricter mineral limits. Given 低糖麦片 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Organic Gluten Free Raisin Nut Crisp
Phosphorus179 mg
Sodium18 mg
Potassium375 mg
Cocoa Cocoa Flavored Dyno-bites With Marshmallows Cereal
Phosphorus49 mg
Sodium488 mg
Potassium122 mg
Fruity Sweetened Rice Cereal
Phosphorus0 mg
Sodium639 mg
Potassium56 mg
Quaker Instant Oatmeal Dinosaur Eggs Brown Sugar 14.1 Ounce 8 Pack Paper Packets
Phosphorus320 mg
Sodium468 mg
Potassium270 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines