CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Avoid
青麦
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
Imported from lebanese-foods. Roasted green wheat.
肾友替代品
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常见问题
Is 青麦 safe for people with kidney disease?
青麦 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 250.0mg phosphorus, 4.0mg sodium, and 380.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 青麦?
A 100.0g serving of 青麦 contains 250mg of phosphorus, which is approximately 25% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 青麦?
Per 100.0g serving, 青麦 provides 4mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 青麦?
青麦 contains 380mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 青麦?
Dialysis patients have stricter mineral limits. Given 青麦 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Phosphorus246 mg
Sodium328 mg
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Phosphorus158 mg
Sodium224 mg
Potassium184 mg
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Sodium342 mg
Potassium316 mg
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Phosphorus100 mg
Sodium206 mg
Potassium87 mg
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines