CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Lactose Free Milk
Phosphorus83 mg
Sodium52 mg
Potassium158 mg
1% Low Fat Milk Dutch Chocolate Borden
Phosphorus104 mg
Sodium79 mg
Potassium162 mg
Chocolate Flavored Flavor Plant Based Protein Organic Nutritional Shake
Phosphorus59 mg
Sodium80 mg
Potassium93 mg
Net Carbs 4 G Sugar 1 G Protein 15 G
Phosphorus111 mg
Sodium55 mg
Potassium151 mg
常见问题
Is 餐厅鸡肉熟食三明治或潜艇堡 safe for people with kidney disease?
餐厅鸡肉熟食三明治或潜艇堡 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 191.0mg phosphorus, 763.0mg sodium, and 248.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 餐厅鸡肉熟食三明治或潜艇堡?
A 100.0g serving of 餐厅鸡肉熟食三明治或潜艇堡 contains 191mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 餐厅鸡肉熟食三明治或潜艇堡?
Per 100.0g serving, 餐厅鸡肉熟食三明治或潜艇堡 provides 763mg of sodium — about 33% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 餐厅鸡肉熟食三明治或潜艇堡?
餐厅鸡肉熟食三明治或潜艇堡 contains 248mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 餐厅鸡肉熟食三明治或潜艇堡?
Dialysis patients have stricter mineral limits. Given 餐厅鸡肉熟食三明治或潜艇堡 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多肉类与蛋白质
Meat And Poultry On White Bread Hot Dog Sandwich
Phosphorus148 mg
Sodium698 mg
Potassium264 mg
Cage Free Grade A Jumbo Brown Eggs
Phosphorus206 mg
Sodium127 mg
Potassium143 mg
Fiber 1 G & Greens Powder Single Serving Packets Lightly Sweet No Stevia Raw Organic Plant Formula Protein 20 G
Phosphorus615 mg
Sodium523 mg
Potassium369 mg
Vanilla Cream Vanilla Cream Nutritional Shake
Phosphorus104 mg
Sodium88 mg
Potassium158 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines