CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Moderate
Restaurant Pasta With Tomato-based Sauce And Meat
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 58146321)
常见问题
Is Restaurant Pasta With Tomato-based Sauce And Meat safe for people with kidney disease?
Restaurant Pasta With Tomato-based Sauce And Meat is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 56.0mg phosphorus, 383.0mg sodium, and 162.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Restaurant Pasta With Tomato-based Sauce And Meat?
A 100.0g serving of Restaurant Pasta With Tomato-based Sauce And Meat contains 56mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Restaurant Pasta With Tomato-based Sauce And Meat?
Per 100.0g serving, Restaurant Pasta With Tomato-based Sauce And Meat provides 383mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Restaurant Pasta With Tomato-based Sauce And Meat?
Restaurant Pasta With Tomato-based Sauce And Meat contains 162mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Restaurant Pasta With Tomato-based Sauce And Meat?
Dialysis patients have stricter mineral limits. Given Restaurant Pasta With Tomato-based Sauce And Meat is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines