CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is 米浆 safe for people with kidney disease?
米浆 is rated Safe for CKD patients. Good choice for kidney disease patients. With 56.0mg phosphorus, 39.0mg sodium, and 27.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 米浆?
A 100.0g serving of 米浆 contains 56mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 米浆?
Per 100.0g serving, 米浆 provides 39mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 米浆?
米浆 contains 27mg of potassium per 100.0g serving, equivalent to about 1% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 米浆?
Dialysis patients have stricter mineral limits. Given 米浆 is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
更多肉类与蛋白质
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Phosphorus245 mg
Sodium596 mg
Potassium244 mg
Porcupine Balls With Mushroom Sauce
Phosphorus89 mg
Sodium601 mg
Potassium151 mg
Original Evaporated Milk
Phosphorus200 mg
Sodium83 mg
Potassium300 mg
On Wheat Bun 1 Small Patty Hamburger
Phosphorus170 mg
Sodium337 mg
Potassium253 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines