CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Vanilla Frozen Yogurt
Phosphorus89 mg
Sodium63 mg
Potassium156 mg
Organic Coconut Milk Smoothie Cappuccino Cogo
Phosphorus45 mg
Sodium95 mg
Potassium128 mg
Grade A Large Egg White Eggs
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Greek Of Milk Or Flavor Yogurt
Phosphorus122 mg
Sodium35 mg
Potassium133 mg
常见问题
Is 炸鸡 safe for people with kidney disease?
炸鸡 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 210.0mg phosphorus, 850.0mg sodium, and 230.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 炸鸡?
A 100.0g serving of 炸鸡 contains 210mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 炸鸡?
Per 100.0g serving, 炸鸡 provides 850mg of sodium — about 37% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 炸鸡?
炸鸡 contains 230mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 炸鸡?
Dialysis patients have stricter mineral limits. Given 炸鸡 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多肉类与蛋白质
Original Protein 9 G Nutritional Shakes
Phosphorus131 mg
Sodium97 mg
Potassium156 mg
Chicken Salad Sandwich On Wheat
Phosphorus143 mg
Sodium469 mg
Potassium201 mg
Beef On White Bread Hot Dog Sandwich
Phosphorus119 mg
Sodium698 mg
Potassium254 mg
Net Carbs 2 G Sugar 1 G Protein 15 G
Phosphorus114 mg
Sodium62 mg
Potassium194 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines