CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Vanilla Vanilla Lucky Charms Yogurt
Phosphorus0 mg
Sodium91 mg
Potassium116 mg
Cherry Creme Cherry Creme Plus Protein Shake
Phosphorus93 mg
Sodium82 mg
Potassium203 mg
Vanilla Bean Vanilla Bean Flavored Regular Nutritional Shake
Phosphorus131 mg
Sodium76 mg
Potassium156 mg
Lemon Lemon Aussie Style Yogurt
Phosphorus133 mg
Sodium49 mg
Potassium133 mg
常见问题
Is 炸鸡 safe for people with kidney disease?
炸鸡 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 210.0mg phosphorus, 850.0mg sodium, and 230.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 炸鸡?
A 100.0g serving of 炸鸡 contains 210mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 炸鸡?
Per 100.0g serving, 炸鸡 provides 850mg of sodium — about 37% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 炸鸡?
炸鸡 contains 230mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 炸鸡?
Dialysis patients have stricter mineral limits. Given 炸鸡 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多肉类与蛋白质
Fudgesicle
Phosphorus112 mg
Sodium104 mg
Potassium177 mg
Organic Pasture-raised Fat-free Milk
Phosphorus104 mg
Sodium56 mg
Potassium179 mg
Milk Chocolate Milk Chocolate Plus Nutrition Shake
Phosphorus3750 mg
Sodium3750 mg
Potassium7120 mg
Brazilian Picanha
Phosphorus200 mg
Sodium65 mg
Potassium315 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines