Roast Pork

Roast Pork is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 223.0mg phosphorus, 353.0mg sodium, and 350.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Roast Pork contains 223mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Roast Pork provides 353mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.

Roast Pork contains 350mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Roast Pork is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.