烤海盐加州杏仁

烤海盐加州杏仁 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 500.0mg phosphorus, 400.0mg sodium, and 700.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of 烤海盐加州杏仁 contains 500mg of phosphorus, which is approximately 50% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, 烤海盐加州杏仁 provides 400mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.

烤海盐加州杏仁 contains 700mg of potassium per 100.0g serving, equivalent to about 35% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given 烤海盐加州杏仁 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.