Rosemary & Olive Oil Rosemary & Olive Oil A Blend Of Quinoa & Brown Rice

Rosemary & Olive Oil Rosemary & Olive Oil A Blend Of Quinoa & Brown Rice is rated Limit for CKD patients. Limit intake if you have CKD. With 342.0mg phosphorus, 667.0mg sodium, and 398.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Rosemary & Olive Oil Rosemary & Olive Oil A Blend Of Quinoa & Brown Rice contains 342mg of phosphorus, which is approximately 34% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Rosemary & Olive Oil Rosemary & Olive Oil A Blend Of Quinoa & Brown Rice provides 667mg of sodium — about 29% of the 2,300mg daily sodium limit recommended for kidney patients.

Rosemary & Olive Oil Rosemary & Olive Oil A Blend Of Quinoa & Brown Rice contains 398mg of potassium per 100.0g serving, equivalent to about 20% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Rosemary & Olive Oil Rosemary & Olive Oil A Blend Of Quinoa & Brown Rice is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.