CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is 烤鸡腿肉(去皮) safe for people with kidney disease?
烤鸡腿肉(去皮) is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 216.0mg phosphorus, 335.0mg sodium, and 262.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 烤鸡腿肉(去皮)?
A 100.0g serving of 烤鸡腿肉(去皮) contains 216mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 烤鸡腿肉(去皮)?
Per 100.0g serving, 烤鸡腿肉(去皮) provides 335mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 烤鸡腿肉(去皮)?
烤鸡腿肉(去皮) contains 262mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 烤鸡腿肉(去皮)?
Dialysis patients have stricter mineral limits. Given 烤鸡腿肉(去皮) is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
更多肉类与蛋白质
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Sodium734 mg
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Sodium1120 mg
Potassium182 mg
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Sodium59 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines