CKD 每日限值占比
基于 CKD 3–4 期每日限值
Grains & Starches
Avoid
糙米
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
Imported from chinese-foods. USDA. Higher minerals than white.
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Brown With Tomatoes And/or Tomato Based Sauce Rice
Phosphorus76 mg
Sodium174 mg
Potassium114 mg
White Long Grain Unenriched Rice
Phosphorus108 mg
Sodium0 mg
Potassium82 mg
Brown With Carrots And Tomatoes And/or Tomato-based Sauce Rice
Phosphorus81 mg
Sodium171 mg
Potassium114 mg
White Rice
Phosphorus43 mg
Sodium1 mg
Potassium35 mg
常见问题
Is 糙米 safe for people with kidney disease?
糙米 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 287.0mg phosphorus, 7.0mg sodium, and 268.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 糙米?
A 100.0g serving of 糙米 contains 287mg of phosphorus, which is approximately 29% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 糙米?
Per 100.0g serving, 糙米 provides 7mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 糙米?
糙米 contains 268mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 糙米?
Dialysis patients have stricter mineral limits. Given 糙米 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多Grains & Starches
Mickey Mouse Waffles
Phosphorus214 mg
Sodium429 mg
Potassium71 mg
Blueberry Frosted Shredded Wheat Blueberry Frosted Shredded Wheat Bite Size Lightly Sweetened Whole Grain Wheat Cereal
Phosphorus250 mg
Sodium8 mg
Potassium367 mg
Trahanas (Sour)
Phosphorus140 mg
Sodium280 mg
Potassium180 mg
Dates & Walnuts Instant Oatmeal Raisin Raisin
Phosphorus297 mg
Sodium459 mg
Potassium351 mg
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines