CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Moderate
Rugelach Cookie
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 53251100)
常见问题
Is Rugelach Cookie safe for people with kidney disease?
Rugelach Cookie is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 62.0mg phosphorus, 350.0mg sodium, and 207.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Rugelach Cookie?
A 100.0g serving of Rugelach Cookie contains 62mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Rugelach Cookie?
Per 100.0g serving, Rugelach Cookie provides 350mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Rugelach Cookie?
Rugelach Cookie contains 207mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Rugelach Cookie?
Dialysis patients have stricter mineral limits. Given Rugelach Cookie is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
在哪里购买 Rugelach Cookie
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Rugelach Cookie on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多Grains & Starches
Whole Grain / Restaurant Pancakes
Phosphorus389 mg
Sodium751 mg
Potassium243 mg
Gluten Free Waffle
Phosphorus359 mg
Sodium505 mg
Potassium124 mg
Greek Muesli Goji Berry Hazelnut Ambrosial
Phosphorus364 mg
Sodium9 mg
Potassium564 mg
Toasted Wheat Toasted Wheat Cereal
Phosphorus319 mg
Sodium702 mg
Potassium383 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines