CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Rutabaga safe for people with kidney disease?
Rutabaga is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 53.0mg phosphorus, 12.0mg sodium, and 305.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Rutabaga?
A 100.0g serving of Rutabaga contains 53mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Rutabaga?
Per 100.0g serving, Rutabaga provides 12mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Rutabaga?
Rutabaga contains 305mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Rutabaga?
Dialysis patients have stricter mineral limits. Given Rutabaga is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines