CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Malted Milk
Phosphorus98 mg
Sodium60 mg
Potassium149 mg
Store Brand Advantage Or Tender Infant Formula
Phosphorus28 mg
Sodium20 mg
Potassium70 mg
Chocolate Chocolate Protein 10 G Nutritional Shakes
Phosphorus127 mg
Sodium63 mg
Potassium245 mg
Sweetened Sucre
Phosphorus62 mg
Sodium25 mg
Potassium125 mg
常见问题
Is Salami Sandwich On Wheat safe for people with kidney disease?
Salami Sandwich On Wheat is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 179.0mg phosphorus, 1080.0mg sodium, and 273.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Salami Sandwich On Wheat?
A 100.0g serving of Salami Sandwich On Wheat contains 179mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Salami Sandwich On Wheat?
Per 100.0g serving, Salami Sandwich On Wheat provides 1080mg of sodium — about 47% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Salami Sandwich On Wheat?
Salami Sandwich On Wheat contains 273mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Salami Sandwich On Wheat?
Dialysis patients have stricter mineral limits. Given Salami Sandwich On Wheat is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Enfamil Infant Powder Infant Formula
Phosphorus28 mg
Sodium21 mg
Potassium71 mg
Alfredo Sauce
Phosphorus50 mg
Sodium552 mg
Potassium39 mg
Wild Strawberry Curb Yogurt Smoothie
Phosphorus101 mg
Sodium48 mg
Potassium152 mg
Black Cherry Black Cherry Original Low Fat Yogurt
Phosphorus88 mg
Sodium50 mg
Potassium135 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines