Salt'n Vinegar Potato Chips 对肾病患者 避免
Avoid or eat rarely if you have CKD · 依据 USDA 与 KDOQI 指南验证。
Salt'n Vinegar Potato Chips — kidney-friendly food
CKD 每日限值占比
Phosphorus
15%
Sodium
42%
Potassium
53%
基于 CKD 3–4 期每日限值
🍿 零食 Avoid

Salt'n Vinegar Potato Chips

每 100gram 份的营养成分与 CKD 安全等级

分量 100.0 gram
5gram ← 拖动调整 → 500gram
热量
527 kcal
蛋白质
5.7 g
碳水化合物
49.0 g
脂肪
32.0 g
151 mg
占每日 1,000毫克 CKD 限值的 15%
960 mg
占每日 2,300毫克 CKD 限值的 42%
1060 mg
占每日 2,000毫克 CKD 限值的 53%
结论:对 CKD 而言避免

Salt'n Vinegar Potato Chips 的含量显著超过 CKD 友好阈值。请避免常规食用。若必须食用(例如特殊场合),请将分量控制到极小,并相应调整当日其他饮食。

请务必咨询您的肾科医生或注册营养师 — 不同 CKD 阶段与化验值因人而异。

来源与备注

USDA Branded (fdc_id: 1906168) · UTZ Quality Foods, LLC

肾友替代品

零食 中寻找更安全的选择?可以试试这些:

常见问题

Is Salt'n Vinegar Potato Chips safe for people with kidney disease?
Salt'n Vinegar Potato Chips is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 151.0mg phosphorus, 960.0mg sodium, and 1060.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Salt'n Vinegar Potato Chips?
A 100.0g serving of Salt'n Vinegar Potato Chips contains 151mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Salt'n Vinegar Potato Chips?
Per 100.0g serving, Salt'n Vinegar Potato Chips provides 960mg of sodium — about 42% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Salt'n Vinegar Potato Chips?
Salt'n Vinegar Potato Chips contains 1060mg of potassium per 100.0g serving, equivalent to about 53% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Salt'n Vinegar Potato Chips?
Dialysis patients have stricter mineral limits. Given Salt'n Vinegar Potato Chips is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines