Salt & Pepper K&g

Salt & Pepper K&g is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 143.0mg phosphorus, 679.0mg sodium, and 1040.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Salt & Pepper K&g contains 143mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Salt & Pepper K&g provides 679mg of sodium — about 30% of the 2,300mg daily sodium limit recommended for kidney patients.

Salt & Pepper K&g contains 1040mg of potassium per 100.0g serving, equivalent to about 52% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Salt & Pepper K&g is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.