CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Rich Milk Chocolate Rich Milk Chocolate Flavor High Protein Nutritional Drink
Phosphorus105 mg
Sodium89 mg
Potassium190 mg
Pulp! 100% Coconut Water With Pulp!
Phosphorus48 mg
Sodium30 mg
Potassium90 mg
No Popsicle
Phosphorus0 mg
Sodium10 mg
Potassium11 mg
Light Grape Juice Drink
Phosphorus4 mg
Sodium5 mg
Potassium17 mg
常见问题
Is Salt & Pepper Potato Chips safe for people with kidney disease?
Salt & Pepper Potato Chips is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 143.0mg phosphorus, 929.0mg sodium, and 1140.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Salt & Pepper Potato Chips?
A 100.0g serving of Salt & Pepper Potato Chips contains 143mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Salt & Pepper Potato Chips?
Per 100.0g serving, Salt & Pepper Potato Chips provides 929mg of sodium — about 40% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Salt & Pepper Potato Chips?
Salt & Pepper Potato Chips contains 1140mg of potassium per 100.0g serving, equivalent to about 57% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Salt & Pepper Potato Chips?
Dialysis patients have stricter mineral limits. Given Salt & Pepper Potato Chips is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多零食
Non-dairy Yogurt Drink
Phosphorus25 mg
Sodium9 mg
Potassium154 mg
Chocolate Espresso Granola
Phosphorus71 mg
Sodium4 mg
Potassium286 mg
Iced Oatmeal Iced Oatmeal Cookie Bked Whole Grain Energy Snack Bars
Phosphorus111 mg
Sodium292 mg
Potassium225 mg
Original Oat Beverage
Phosphorus42 mg
Sodium42 mg
Potassium29 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines